I must be missing a page from my Rachael Ray cookbook.

I figured out my kids are 25% Hungarian, 16% French, 12.5% Italian, 6% German, 3% Native American, 12.5% Lithuanian, 12.5% Russian, 6% English, and 6% Irish. They will be the only kids in their class to bring in a goulash/ French fry/ cacciatore/ bratwurst/ maize/ sliziaki/ vodka/ English muffin/ corned beef and cabbage casserole for “Celebrate Your Heritage” week.  Anyone got the recipe handy?